Tork SmartOne® Toilet Roll Dispenser
Description
- Robust design with lock to protect the roll and stop pilferage in demanding environments
- Single-sheet dispensing helps reduce consumption by up to 40%
- High capacity: less maintenance and reduced risk of paper shortage
- Hygienic: only touch the sheet being used
Product and delivery data
Delivery data
Carbon emission
- Carbon neutral certified dispensers – produced with certified renewable electricity and compensated with climate projects.*
- Tork SmartOne® has an average cradle-to-grave carbon footprint of 3.8 g CO2e per use, with cradle-to-gate part 2.6 g CO2e per use.**
Use and waste
- Reduce toilet paper consumption by up to 40%.****
- Twin dispenser helps to minimize stub-roll waste.
Hygiene
- Tork Easy Handling® ergonomic packaging for easier carrying, opening and disposal.
- One-sheet-at-a-time dispensing helps to minimize cross-contamination
Materials
- EU Ecolabel certified refills – reduced environmental impact across the product life cycle.
- FSC® certified refills – made from responsibly sourced fibre
- Most of the plastic packaging for refills are made from at least 30% post-consumer recycled plastic (rest to come by end of 2025).***
References
*Valid for dispensers sold or leased in Europe (except France) from May 2023. ClimatePartner certified product: www.climate-id.com/en-gb/9VIUDN.
**Represents the Tork SmartOne® European refill assortment per user occasion. Based on third party reviewed life cycle assessments (LCA) covering all refill quality tiers combined with consumption data. Because this data is a system average, it is not intended to be used in carbon reporting for specific articles and consumption.
***Check the catalogue to see individual product certifications and claims.
****Internal research on 7,729 users in Europe. Traditional maxi jumbo dispensers vs Tork SmartOne Twin Mini dispensers. Reduction accounted for by square metre per visit. Maxi Jumbo 13.2 dm2. Tork SmartOne Twin Mini 8.2 dm2. Three months of testing at two locations in Belgium. For the study, there were two locations used: washrooms in the Lunch Garden Restaurant and the Vrije Universiteit Brussel canteen.
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