Off-premise dining is an increasingly important part of the foodservice industry – a trend accelerated by the events of 2020. Consumers are shifting food and drink budgets to takeaway, delivery and drive thru. With guests’ expectations of hygiene standards being higher than ever, it is crucial for operators to guarantee a hygienic experience and communicate their efforts clearly to their guests.
Read on to learn about our 4-step process to secure off-premise hygiene.
Secure kitchen and employee hygiene
Display posters in key areas to remind staff how and when to wash their hands
Secure the takeaway bag
Customise hygiene items such as napkins, sanitising wipes and tamper-proof bag seals
Secure the pickup area
Use signage to guide guests and delivery staff
Secure the delivery
Provide delivery staff with sanitisers and wipes for good hygiene on the go
Tools
Sign
Promote social distancing and good hygiene practices for takeaway
Poster
Interactive QR codes share content while reducing print cost and waste
Guide
Hygiene tips to help keep your staff and guests safe
Recommended products
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